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My TOD and MOD (04 Sep 06)

Submitted by Lunas99 on Mon, 2006-09-04 00:17.
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For starters - definitions:

TOD - Training of the Day

MOD - Meals of the Day

My meal plan is based on someone who needs about 3600 calories a day to maintain their current weight. You can figure out how many calories you need in the nutrition part of How to Box. I'm not looking to increase or decrease in weight, but will generally let nature take care of itself at the moment and adjust as the cycle progresses.

Overview...

  • 60 minute run - 5 minute slow warmup, 50 minute run - (endurance - brisk pace, hilly route if possible), 5 minute slower pace cool down
  • 3 sets of pushups - 30 reps
  • 3 minutes of abs continuous - 30 sec crunches, 30 sec, oblique crunches (left), 30 sec oblique crunches (right), 30 sec leg raises, 30 sec bicycle, 30 sec total bodies.
  • Stretching - focusing on lower body
  • 3429 calories

TOD

 

Endurance (Run)

5 minutes slow pace - warmup 50 minutes run - brisk pace, hilly route if possible. 5 minutes slower pace - cooldown
Exercise
Manual-Notes (if any)
Running


Trainer's comments:
Sets Reps Weight/
Resistance
Tempo Time
1 1
slow - warmup 5 minutes
2 1
brisk pace, hilly route 50 minutes
3 1
slower pace - cool down 5 minutes
4



5



 

 

Stretching Routine 

MOD

 

BREAKFAST
  2 cups Plain Yogurt, nonfat
  1 cup Blueberries, raw
  2 servings Whole Wheat Toast
with Peanut Butter
  1 cup Grapefruit Juice


LUNCH
  1 each Veggie Sandwich
  1 cup Milk, 2% milkfat with
added vitamin A & D
  1 Apple, raw
  1 cup Baby Carrots, raw
1 serving Summer Corn Salad
   


DINNER
1 serving Quick Chicken Divan
1 serving Cowboy Mashed Potatoes
  1 cup Broccoli, steamed
  1 serving Spinach Salad with
Cherry Tomatoes
  1 cup Raspberry Sorbet - Haagen Dasz
   
SNACK
  0.25 cup Apricots, dried
  1 Banana, raw
  1 cup Grapes, seedless, raw
  4 tablespoons Raisins
  3 cups Popcorn, air-popped
  1 each Energy Bar - Power Bar

 

Shopping List

Bakery Items


2 ounces (52 g) Whole Grain Bread

2 slices (57 g) Whole Wheat Bread
Baking Supplies


1 tablespoon (9 g) Almonds, slivered
1 ounce (32 g) Natural Peanut Butter, unsalted

1/4 cup (41 g) Raisins
Basic Cooking Ingredients


1/4 cup (54 g) olive oil

Beverages


1 cup (247 g) Grapefruit Juice

1 teaspoon (5 g) lemon juice
Condiments and Salad Dressings


1 (16 ounce) jar (110 g) mayonnaise
1-1/2 teaspoons (7 g) Mayonnaise
1-1/2 teaspoons (8 g) Mustard

1 ounce (30 g) Olive Oil Italian Dressing - Wish Bone
2 tablespoons (30 g) white vinegar
Dairy, Eggs and Milk


1/4 cup (57 g) butter
1 cup (245 g) Milk, 2% milkfat with added vitamin A & D
2 cups (490 g) Plain Yogurt, nonfat

1/2 pound (238 g) shredded Cheddar cheese
1 ounce (28 g) Swiss Cheese
Frozen Foods


1 (10 ounce) package (284 g) frozen white corn, thawed

7 ounces (210 g) Raspberry Sorbet - Haagen Dasz
Leftovers


3 each (220 g) cooked boneless chicken breast halves, chopped

 

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